In continuation of a long standing Cox family tradition, Christmas sugar cookies are a must in December. We got a little creative this year and went beyond simply decorating with sprinkles. This year we also made candy cane cookies and iced some after they had baked as well. Jason's mom sugar cookie recipe is great and always gets rave reviews. Here are some pictures of our sugar cookie decorating afternoon.
The little chefs are ready (all wearing aprons made by Memommy)
Such concentration!
Little artists at work...
After we decorated with the traditional sprinkles before baking, we moved on to making candy canes. We dyed some dough red and some green, rolled and wrapped. These bake up really big since there is so much dough, but they were having so much fun, I just let them go at it. We had some really big candy cane cookies this year. Note that Abbey had lost interest by this point as we were well into hour 2 of cookie making...
Abbey came back when we started icing cookies, and of course the best part of the afternoon was the taste testing...
Yummy! So worth the wait!
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